Sustainable solutions for Food Based businesses

Issue

Food scraps going into landfill

Solutions

Join the City to Farm project for food scrap diversion (details from HCZW).

Compost food scraps and coffee grounds with City to Farm or feed to animals.

Sell end-of-day food on the Foodprint app, or give to local food pantries or organisations.

Issue

Printing customer receipts every time.

Solutions

Only print customer receipts when requested.

Issue

Single use and costly items (eg paper towels) used in bathrooms

Expensive products containing harsh chemicals for cleaning, in single use containers

Solutions

Add enviro friendly cleaning powders to water in refillable containers.

Source kitchen and bathroom products from an environmentally friendly service (HCZW can provide local options).

Don’t run the tap continuously when washing or cleaning.

Links

Use You Own -  Where to find cafe’s & eateries that encourage UYO/BYO to reduce single use food and coffee waste and/or are single use waste free

https://www.uyo.co.nz/

Refill NZ - Where you can get your water bottle refilled for free - https://refillnz.org.nz/

Food Print - App where end of day food is listed and sold at cost price to connect consumers with affordable food that would otherwise be wasted or unfit to sell - https://www.foodprint.org.nz/

Food Scraps & Food Resource

Compost Hubs - Compost Collective Sharewaste Hubs - https://www.sharewaste.org.nz/share-waste

City to Farm - North Auckland Medium scale compost project that returns bokashi food scraps to the land to build soil and grow food - https://www.citytofarm.co.nz/

Food Rescue & Supply

Aotearoa NZ Map of: Food Banks, Pataki Kai, Community Meals, Fruit & Vege Co-op, Food Rescue, Community Garden, NZFN Food Hub: Partner organisations who are NZFN food storage & distribution centres - https://www.zerohunger.org.nz/find-a-community-food-organisation

Fair Food - food rescue organisation suppling frontline community groups with free food - https://fairfood.org.nz/

Selling and distributing gleaned produce and retailer-rejected food - https://www.perfectlyimperfect.org.nz/

Food Together - Nation-wide network connecting communities and growers around healthy food, creating jobs and equipping and empowering local collectives, to make fresh food more affordable and accessible for all while resourcing communities - https://www.foodtogether.co.nz/

Fruit & vege box subscriptions of retailer & supermarket rejected food from farmers - https://wonkybox.nz/

Love Soup - North Auckland Organisation providing cooked food and redistributing good food that would otherwise go to waste, to communities in need - https://www.lovesoup.org.nz/contact

Kai Ika - Retailer discarded fish parts are collected from various sources and redistributed to needy families and community groups all over Auckland - https://kaiika.co.nz/

General Sustainability

Sustainable Business Network Free Self Assessment Tool - https://sustainable.org.nz/docket/sustainability-self-assessment/

Carbon Assessments and offsetting

Carbon footprint assessment tool for businesses & offsetting options - https://carbonclick.com/business/

Carbon footprint assessment tool for businesses & offsetting options - https://www.toitu.co.nz/what-we-offer/carbon-management

Responsible Banking & Investing

Mindful Money is a charity that promotes ethical investment via their tool that checks what funds and types of investments Kiwisavers and investment funds are putting money in to - https://mindfulmoney.nz/

Clean Power

Canstar Blue - A summary of power companies and if they use renewable sources - https://www.canstarblue.co.nz/energy/green-power-nz/

NZ Compare - a guide to renewable power companies in New Zealand - https://www.nzcompare.com/n/power/the-future-of-renewable-energy-nz

Light Force - Solar providers, modular and hybrid grid systems available - https://lightforce.co.nz/

B-Corp Certification -B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials - https://www.bcorporation.net/en-us/certification/

Single Use Cup alternatives

Under discussion in 2024 Keep in on the Coast cup

https://cupcycling.nz/ Simple, NZ Based, Coffee cups, app

https://www.againagain.co/ - Cup and container return system, also uses an app

https://www.uyo.co.nz/advice/category/4/Starting-Your-Mug-Library - Mug Libraries

Education and information on HCZW carton collections/drop off to go to “better” recycling options

https://hibiscuscoastzerowaste.co.nz/wcrc - Whangaparāoa Community Resource Recovery Centre

Locations to drop soft plastics

https://hibiscuscoastzerowaste.co.nz/wcrc - Whangaparāoa Community Resource Recovery Centre

https://www.recycling.kiwi.nz/store-locator

Suggestions on refill options for products, eg Bin Inn, HCZW - Gilmours truck greater carbon footprint just driving around counter acts any positive refill benefits unless tied in also perhaps with supply deliveries?

https://www.bininn.co.nz/bin-inn-silverdale - Local Store

https://www.refill-van.com/ - The Refill Van - Mobil service

https://hibiscuscoastzerowaste.co.nz/eco-shop - Eco Store Refillry WCRC

Hospitality: Considercounter stand encouraging use of oat milk, brief benefits etc?

https://all-good.co.nz/blogs/news/all-good-fridays - FREE coffees on Fridays for people if they try their oat milk, Drifter Coffee does this

Issue

Packaging and waste/single use serve-ware

Takeaway cups/compostable serve-ware

Solutions

Have Keep Cups available for sale

Offer Keep Cup or bring your own container opportunities, perhaps with a deal to benefit both you and your customers

Offer free water

Use sugar bowls and salt/pepper shakers, not sachets

Issue

Issue

Overuse of transport

Solutions

Encourage and model staff car pooling, use of public transport or biking/walking to work

Join a share scheme around pick up/drop off of certain products (eg scrap metal, items to the WCRC facility) to save time, money and petrol

Issue

Costly and wasteful lighting and energy use

Heat pumps and air conditioning

Solutions

Ensure equipment is eco efficient (eg fridge)

Put your ventilation on a timer to go off at night

Change light bulbs to LED - also saves power costs

In warmer seasons open the doors instead of using the air conditioner

Issue

Recycling and bins not being used correctly

Solutions

Train staff in sustainable practices

Put reminder stickers/signs on bins for staff awareness and action

Separate soft plastics